This article discusses the origin and rise of coffee as a popular beverage, as well as its health benefits and the effect of its aroma on our senses and emotions. Coffee was first discovered in Ethiopia in the 11th century and spread to Arabia and Europe, where it became popular in the 17th century. Today, coffee is grown all over the world and consumed in various forms. Studies have shown that drinking coffee may reduce the risk of developing Parkinson’s disease, Alzheimer’s disease, liver cancer, and type 2 diabetes. However, excessive consumption can have negative effects on health. The aroma of coffee is closely linked to our emotions and memories, with certain scents triggering specific feelings or memories in individuals.